The Influence of System of Husbandry Upon the Blood Composition of Bulls and Steers Reared for Beef Production
Author:
Publisher
Elsevier BV
Subject
General Veterinary
Reference19 articles.
1. In vitro inhibition of glycolysis in blood and its effect on the haematocrit
2. A nutritional monitoring system for dairy herds based on blood glucose, urea and albumin levels
3. Review of Physiological Chemistry;Harper,1965
4. World Association for Buiatrics;Jonsson,1972
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1. Blood Levels of Leukocytes, Glucose, Urea, Creatinine, Calcium, Inorganic Phosphorus and Magnesium in Dairy Heifers from Three Months of Age to Calving;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
2. Relationship between the blood composition of Friesian (Holstein) bulls and their improved contemporary comparisons for production traits;The Journal of Agricultural Science;1986-08
3. A genetic analysis of the concentrations of blood metabolites and their relationships with age and liveweight gain in young British Friesian bulls;Livestock Production Science;1983-01
4. An investigation of ultimate pH in the muscles of commercial beef carcasses;Meat Science;1980-08
5. The Blood Composition of Cows in Commercial Dairy Herds and its Relationships with Season and Lactation;British Veterinary Journal;1979-01
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