Author:
D'Aoust J.-Y.,Sewell A.M.,Jean A.
Subject
General Medicine,Microbiology,Food Science
Reference29 articles.
1. Methods for recovering injured “classical” enteric pathogenic bacteria (Salmonella, Shigella, and enteropathogenic Escherichia coli) from foods;Andrews,1989
2. Relative productivity of five selective plating agars for the recovery of Salmonella from selected food types;Andrews;J. Assoc. Off. Anal. Chem.,1979
3. Efficiency of selenite cystine and TT enrichment broths for the detection of Salmonella;Bailey;J. Appl. Bacteriol.,1981
4. The efficacy of enzyme immunoassays for the detection of salmonellas;Beckers;Food Microbiol.,1988
5. Collaborative study on the isolation of Salmonella from artificially contaminated milk powder;Beckers;J. Appl. Bacteriol.,1985
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献