The use of a PCR-generated invA probe for the detection of Salmonella spp. in artificially and naturally contaminated foods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Salmonellosis and Campylobacteriosis, Emerging Zoonosis in the World and Current Situation in Mexico;Campylobacter;2022-06-28
2. Simultaneous detection of viable Salmonella spp., Escherichia coli , and Staphylococcus aureus in bird's nest, donkey‐hide gelatin, and wolfberry using PMA with multiplex real‐time quantitative PCR;Food Science & Nutrition;2022-05-17
3. Occurrence and antimicrobial resistance of Salmonella isolated from retail meats in Anhui, China;Food Science & Nutrition;2021-07-16
4. Prevalence, molecular identification and antimicrobial resistance profile of Salmonella serovars isolated from retail beef products in Mansoura, Egypt;Food Control;2014-04
5. A gyrB-targeted PCR for Rapid Identification of Salmonella;Current Microbiology;2011-09-03
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