Factors affecting results obtained with European Community tests for pasteurized milk sampled at the heat treatment establishment-Reference-Cited by-同舟云学术

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Factors affecting results obtained with European Community tests for pasteurized milk sampled at the heat treatment establishment

Published:1995-07 Issue:2 Volume:26 Page:177-186
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Burden Pat,Stross P.,Andrews N.J.,Greenwood Melody H

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference14 articles.

1. Milk and milk products — detection of Listeria monocytogenes,1990

2. Thermal resistance of Listeria spp. in milk;Bradshaw;J Food Protect.,1991

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of Reduced Fat Milks As Influenced By the Incorporation of Folic Acid;Journal of Dairy Science;2007-01

2. Comparison between Colifast® Milk and the standard method for the detection of coliforms in pasteurised milk;Le Lait;2003-03

3. Effects of Rice Seed Surface Sterilization with Hypochlorite on Inoculated Burkholderia vietnamiensis;Applied and Environmental Microbiology;2001-07

4. Buffalo-Milk Enzyme Levels, Their Sensitivity to Heat Inactivation, and Their Possible Use as Markers for Pasteurization;Journal of Food Protection;2000-07-01

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