Polymerase chain reaction for detecting Escherichia coli O157:H7-Reference-Cited by-同舟云学术

Polymerase chain reaction for detecting Escherichia coli O157:H7

Published:1996-09 Issue:1-2 Volume:32 Page:103-113
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Meng Jianghong,Zhao Shaohua,Doyle Michael P.,Mitchell Sharon E.,Kresovich Stephen

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

1. Evaluation of a technique for identification of Shiga-like toxin producing Escherichia coli by using polymerase chain reaction and digoxigenin-labeled probes;Begum;J. Clin. Microbiol.,1993

2. A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers;Bell;J. Am. Med. Assoc.,1994

3. Polymerase chain reaction for diagnosis of enterohemorrhagic Escherichia coli infection and hemolytic uremic syndrome;Brian;J. Clin. Microbiol.,1992

4. Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami, Washington and California, 1994;Centers for Disease Control and Prevention;Morbid. Mortal. Weekly Rep.,1995

5. Escherichia coli O157:H7 and its significance in foods;Doyle;Int. J. Food Microbiol.,1991

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