Intervention sensu Wilson: The only valid approach to microbiological safety of food-Reference-Cited by-同舟云学术

Intervention sensu Wilson: The only valid approach to microbiological safety of food

Published:1984-02 Issue:1 Volume:1 Page:1-4
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Kayser A.,Mossel D.A.A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference22 articles.

1. The HACCP concept and microbiological hazard categories;Bauman;Food Technol.,1974

2. The HACCP concept and microbiological hazard categories;Bauman;Food Technol.,1974

3. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea;Beckers;Zentralbl. Bakteriol. Hyg., I. Orig., B,1981

4. Bacterioscopic examination of specimens possibly involved in diseases of bacteriol etiology transmitted by foods;Bouwer-Hertzberger,1982

5. Remarques à propos du controle bactériologique des jambons conservés en boîtes;Cheftel;Ann. Inst. Pasteur Lille,1955

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1. Properties of Microorganisms that Cause Foodborne Disease;The Microbiological Safety of Food in Healthcare Settings;2008-05-09

2. IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE FISH/SEAFOOD INDUSTRY: A REVIEW;Food Reviews International;2000-07-20

3. Identification, assessment and management of food-qrelated microbiological hazards: historical, fundamental and psycho-social essentials1Presented, in part, to the First International Eijkman Post-graduate Course in Food Safety at the University of Wisconsin, River Falls, USA, 26th May 1995; the AIFST Regional Meeting, Sydney, 12th October 1995; the Veterinary Public Health Course at Zagreb, Croatia, 6th March 1996; the Microbiological Food Safety Seminar, Taipei, Taiwan, 11th June 1996; the Mercosur Food Protection Conference, Buenos Aires, Argentina, 28th November 1996; the Food Microbiology and Safety in International Perspective Course, University of Wisconsin at River Falls, 4–10 June 1997; and the Regional Public Health and Preventive Medicine Conference, Bologna, 19th November 1997.1;International Journal of Food Microbiology;1998-01

4. Shaping the new generation of microbiological food safety professionals: Attitudes, education and training;International Journal of Environmental Health Research;1997-09

5. The Incidence and Costs of Foodborne Diseases in Croatia;Journal of Food Protection;1994-08-01