Isolation of salmonellae using two forms of Rappaport-Vassiliadis medium and brilliant green agar

Author:

McGibbon L.,Quail E.,Fricker C.R.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference29 articles.

1. International Standard ISO 3565 Meat and meat products - Detection of Salmonella (reference method);Anon,1975

2. Current trends in foodborne salmonellosis in the United States and Canada;Bryan;J. Food Prot.,1981

3. Preenrichment conditions for effective recovery of Salmonella in foods and food ingredients;D'Aoust;J. Food Prot.,1979

4. Sampling methods for detection of Salmonella in raw chicken carcasses;D'Aoust;J. Food Sci.,1982

5. Rapid isolation of salmonellae from faeces;Dixon;J. Clin. Pathol.,1961

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