Microbiological challenge testing for ensuring safety of food products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference4 articles.
1. Draft principles and application of the Hazard Analysis Critical Control Point (HACCP) system;Codex,1991
2. Hazard analysis and critical control point system. The National Advisory Committee on Microbiological Criteria for Foods;NACMCF;Food Microbiol.,1992
3. A user's guide to microbial challenge testing for ensuring the safety and stability of food products;Notermans;Food Microbiol.,1993
4. The HACCP concept: identification of potentially hazardous microorganisms;Notermans;Food Microbiol.,1994
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