Author:
Núñez F.,Rodríguez M.M.,Córdoba J.J.,Bermúdez M.E.,Asensio M.A.
Subject
General Medicine,Microbiology,Food Science
Reference20 articles.
1. Lipid oxidative changes in the processing of Iberian pig hams;Antequera;Food Chem.,1992
2. Influence of water activity on growth, metabolic activities and survival of yeasts and molds;Beuchat;J. Food Prot.,1983
3. Actività proteolitica di lieviti isolati da granuli di tirosina di prosciutti crudi stagionati;Comi;Ind. Alimentari,1983
4. Presenza di lieviti nei prosciutti crudi stagionati;Comi;Ind. Alimentari,1983
5. Hydrolysis and loss of extractability of proteins during ripening of Iberian ham;Córdoba;Meat Sci.,1994
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献