Evaluation of the API ATB 32C system for the rapid identification of foodborne yeasts-Reference-Cited by-同舟云学术

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Evaluation of the API ATB 32C system for the rapid identification of foodborne yeasts

Published:1990-12 Issue:3-4 Volume:11 Page:215-223
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rohm H.,Lechner Frieda,Lehner Marietta

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference19 articles.

1. ATB 32C Analytical Profile Index;API System S.A.,1987

2. Yeasts: Characteristics and identification;Barnett,1983

3. Yeast identification program;Barnett,1985

4. Evaluation of the Uni-Yeast-Tek kit for identification of medically important yeasts;Bowman;J. Clin. Microbiol.,1975

5. Evaluation of commercial systems for the identification of clinical yeast isolates;Bowman;J. Clin. Microbiol.,1976

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1. Staining Techniques and Biochemical Methods for the Identification of Fungi;Laboratory Protocols in Fungal Biology;2012-10-26

2. Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters (men);LWT - Food Science and Technology;2007-01

3. Saccharomyces and related genera;Food Spoilage Microorganisms;2006

4. Yeast populations on Spanish fermented sausages;Meat Science;2000-03

5. Comparison of use of phenotypic and genotypic characteristics for identification of species of the anamorph genus Candida and related teleomorph yeast species;Journal of Clinical Microbiology;1997-12

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