The effect of glucose, starch, and pH on growth, enterotoxin and haemolysin production by strains of Bacillus cereus associated with food poisoning and non-gastrointestinal infection-Reference-Cited by-同舟云学术

The effect of glucose, starch, and pH on growth, enterotoxin and haemolysin production by strains of Bacillus cereus associated with food poisoning and non-gastrointestinal infection

Published:1990-08 Issue:1 Volume:11 Page:21-33
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Garcia-Arribas M.Luisa,Kramer John M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

1. Effects of dissolved oxygen tension on bacteriol enterotoxin production;Carpenter;Devel. Ind. Microbiol.,1975

2. Formation of lecithinase by Bacillus cereus (In Russian);Fluer;Microbiology (Moscow),1970

3. Bacillus cereus gastroenteritis;Gilbert,1979

4. Bacillus cereus food poisoning;Gilbert,1986

5. Bacillus cereus and other Bacillus species: their part in food poisoning and other clinical infections;Gilbert,1981

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