Author:
Tham Wilhelm,Karp Gabriella,Danielsson-Tham Marie-Louise
Subject
General Medicine,Microbiology,Food Science
Reference24 articles.
1. Official Methods of Analysis;A.O.A.C.,1984
2. Composition en acide gras libres et an acides aminés de deux fromages fabriqués a partir de lait de chevre (Composition of free fatty acids and amino acids of two cheeses made of goat milk);Baltadjieva;Lait,1985
3. Occurence of enterococci in milk and milk products. I. Enumeration, isolation and presumptive identification of true enterococci;Batish;N.Z.J. Dairy Sci. Technol.,1984
4. Fluorometric determination of histamine in cheese;Chambers;J. Assoc. Off. Anal. Chem.,1978
5. Enterococci in young Cheddar cheese;Clark;J. Dairy Sci.,1966
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献