Effect of polymyxin B nonapeptide and polymyxin B sulphate on trichothecene mycotoxin sensitivity of yeasts using a conductimetric instrument
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference29 articles.
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2. Use of impedimetry to detect trichothecene mycotoxins. 2. Limits of sensitivity of four microorganisms to T-2 toxin and the effect of solvent and test medium;Adak;Int. J. Food Microbiol.,1987
3. Toxins from mouldy cereals;Bamburg;J. Agric. Food Chem.,1969
4. Effects of polymyxin B sulphate and polymyxin B nonapeptide on growth and permeability of the yeast Saccharomyces cerevisiae;Boguslawski;Mol. Gen. Genet.,1985
5. Biological assays for two mycotoxins produced by Fusarium tricinctum;Burmeister;Appl. Microbiol.,1970
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of cultural conditions on sensitivity of brewing yeasts growth to Fusarium mycotoxins zearalenone, deoxynivalenol and fumonisin B1;International Biodeterioration & Biodegradation;2002-09
2. A Colorimetric Technique for Detecting Trichothecenes and Assessing Relative Potencies;Applied and Environmental Microbiology;1999-05
3. A novel colorimetric yeast bioassay for detecting trichothecene mycotoxins;Journal of Microbiological Methods;1999-04
4. Mycotoxins;Food Safety 1990;1991
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