Subject
General Medicine,Microbiology,Food Science
Reference9 articles.
1. Official Microbiological Methods of the American Spice Trade Association;Anon,1976
2. The occurrence of Bacillus cereus in some dried foods including pulses and cereals;Blakely;Appl. Microbiol.,1980
3. Bacillus cereus food poisoning;Gilbert,1976
4. Bacillus cereus: Food poisoning organism. A review;Goepfert;J. Milk Food Technol.,1972
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