Mycotoxin production by molds isolated from ‘Greek-style’ black olives

Author:

Gourama Hassan,Bullerman Lloyd B.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

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2. Reduction of aflatoxin B1 and B2 with sodium borohydride;Ashoor;J. Assoc. Off. Anal. Chem.,1974

3. A screening medium and method to detect several mycotoxins in mold cultures;Bullerman;J. Milk and Food Technol.,1974

4. Survey of the sensitivity of microorganisms to aflatoxin;Burmeister;App. Microbiol.,1966

5. Fluorodensitometric assay of penicillic acid;Ciegler;J. Chromatogr.,1970

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1. Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity;Toxins;2023-01-13

2. Table Olives: Processing, Nutritional, and Health Implications;Olives and Olive Oil as Functional Foods;2017-06-23

3. Microbial Hazards and Their Implications in the Production of Table Olives;Foodborne Pathogens and Antibiotic Resistance;2017-02-22

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