Fate of unirradiated Salmonella in irradiated mechanically deboned chicken meat

Author:

Szczawińska Malgorzata E.,Thayer Donald W.,Phillips John G.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Effect of chilled storage of radiation-pasteurized chicken carcasses on the eating quality of the resultant cooked meat;Basker;J. Food Technol.,1986

2. Current trends in foodborne salmonellosis in the United States and Canada;Bryan;J. Food Protect.,1981

3. Irradiation of meat for the production of fermented sausage;Dickson;J. Food Sci.,1985

4. Introduction of chicken irradiation on an industrial scale;Doelstaedt;Acta Aliment.,1990

5. Decontamination, including parasite control of dried, chilled and frozen foods by irradiation;Farkas;Acta Alimen.,1987

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