Author:
Szczawińska Malgorzata E.,Thayer Donald W.,Phillips John G.
Subject
General Medicine,Microbiology,Food Science
Reference35 articles.
1. Effect of chilled storage of radiation-pasteurized chicken carcasses on the eating quality of the resultant cooked meat;Basker;J. Food Technol.,1986
2. Current trends in foodborne salmonellosis in the United States and Canada;Bryan;J. Food Protect.,1981
3. Irradiation of meat for the production of fermented sausage;Dickson;J. Food Sci.,1985
4. Introduction of chicken irradiation on an industrial scale;Doelstaedt;Acta Aliment.,1990
5. Decontamination, including parasite control of dried, chilled and frozen foods by irradiation;Farkas;Acta Alimen.,1987
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献