Occurrence of Yersinia spp. in foods in Brazil-Reference-Cited by-同舟云学术

Occurrence of Yersinia spp. in foods in Brazil

Published:1991-11 Issue:2 Volume:14 Page:179-182
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pasetto Falcão Deise

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference13 articles.

1. Studies on the serology of flagellar antigens of Yersinia enterocolitica and related Yersinia species;Aleksić;Int. J. Microbiol. Hyg.,1986

2. Characterization of Yersinia enterocolitica “sensu stricto”;Bercovier;Curr. Microbiol.,1980

3. Contribuicão ao estudo de métodos de enriquecimento para o isolamento de Yersinia enterocolitica e espécies relacionadas: proposta de um novo processo;Landgraf,1989

4. Isolamento de Yersinia sp. em alimentos diversos;Landgraf;Rev. Microbiol.,1987

5. The occurrence of Yersinia enterocolitica in food;Lee,1981

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