Author:
Beumer R.R.,Brinkman E.,Rombouts F.M.
Subject
General Medicine,Microbiology,Food Science
Reference44 articles.
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2. General referee reports: Food Microbiology (Nondairy);Andrews;J. Assoc. Off. Anal. Chem.,1990
3. General guidance on methods for the detection of Salmonella (ISO 6579);Anonymous,1990
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