Bioluminescence as a real-time monitor of injury and recovery in Salmonella typhimurium

Author:

Ellison Annette,Perry Stephen F.,Stewart Gordon S.A.B.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

1. In vivo bioluminescent determination of apparent Kms for aldehyde in recombinant bacteria expressing luxA/B;Blisset;Lett. Appl. Microbiol.,1989

2. Survival of Escherichia coli from freeze-thaw damage: A theoretical and practical study;Calcott;Can. J. Microbiol.,1974

3. The effect of cooling and warming rates on the survival of a variety of bacteria;Calcott;Can. J. Microbiol.,1976

4. Update on preenrichment and selective enrichment conditions for detection of Salmonella in foods;D'Aoust;J. Food Protect.,1981

5. Biotechnology based methods for the detection, enumeration and epidemoology of food microorganisms;Dodd,1990

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