Impact of spoilage and foodborne diseases on national and international economies-Reference-Cited by-同舟云学术

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Impact of spoilage and foodborne diseases on national and international economies

Published:1987-03 Issue:2 Volume:4 Page:83-100
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Todd Ewen C.D.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Problems of meat-borne diseases in developing countries: the Nigerian situation;Alonge,1986

2. Food poisoning can fool best MDs;Altman;The Citizen,1984

3. FDA makes first seizure of aflatoxin charges;Anon;Food Chem. News,1966

4. Aflatoxin corn seizure is under court test;Anon;Food Chem. News,1970

5. FDA wins aflatoxin corn seizure contested by Topeka firm;Anon;Food Chem. News,1971

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-performance fluorescence platform for real-time non-destructive and visual screening of meat freshness;Dyes and Pigments;2023-12

2. Molecular engineering of fluorescence probe for real-time non-destructive visual screening of meat freshness;Analytica Chimica Acta;2023-05

3. Characteristics of Foodborne Hazard and Diseases: Cost of Foodborne Diseases;Encyclopedia of Food Safety;2014

4. Introduction to the Microbiological Spoilage of Foods and Beverages;Compendium of the Microbiological Spoilage of Foods and Beverages;2009

5. Hygienebestimmungen für Kinderkrippen und Kitas im Umgang mit Lebensmitteln;Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz;2008-11

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