The occurrence and growth of yeasts in dairy products-Reference-Cited by-同舟云学术

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The occurrence and growth of yeasts in dairy products

Published:1987-03 Issue:2 Volume:4 Page:145-155
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Fleet Graham H.,Mian M.A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Other fermented dairy products;Bottazzi,1983

2. Presence and activity of psychritrophic microorganisms in milk and dairy products: a review;Cousin;J. Food Protect,1982

3. Cold-tolerant yeasts and yeast-like organisms;Davenport,1980

4. The microbiology of yogurt;Davis,1975

5. The microbiological examination and grading of ice-creams manufactured in Ghana;De Graft-Johnson;Ghana J. Agric. Sci.,1974

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