1. The processing and composition of Erzincan (Şavak) Tulum Cheese;Akyük;Atatürk Üniv. Ziraat Fak. Dergisi.,1981
2. Ithal ve yerli beyaz peynirlerinin duyusal, fiziksel, kimyasal ve mikrobiyolojik özellikleri üzerinde araştirmalar;Akyüz;Gida,1986
3. Venezuelan white cheese: Composition and quality;Arispe;J. Food Protect.,1984
4. Methods for the isolation and enumeration of Staphylococcus aureus;Baer,1976
5. Factors affecting the microbiological quality of Burgos and Villalon Cheeses at the retail level;Chavarri;J. Food Protect.,1985