The competitive exclusion concept: development and future
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference5 articles.
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2. Long-term experience with competitive exclusion and salmonellas in Finland;Hirn;Int. J. Food Microbiol. (Suppl.),1992
3. The Nurmi Concept and its role in the control of Salmonella in poultry;Pivnick,1982
4. Prevention of growth of Salmonella infantis in chicks by the flora of the alimentary tract of chickens;Rantala;Br. Poultry Sci.,1973
5. Epidemiological evaluation of the salmonella-controlling effect of a nationwide use of a competitive exclusion culture in poultry;Wierup;Poultry Sci.,1988
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