The economic impact of poultry-borne salmonellosis: how much should be spent on prophylaxis?-Reference-Cited by-同舟云学术

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The economic impact of poultry-borne salmonellosis: how much should be spent on prophylaxis?

Published:1992-03 Issue:3-4 Volume:15 Page:207-213
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Persson U.,Jendteg S.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference19 articles.

1. Zoonotisk salmonella;Andersson;Epid-aktuellt,1990

2. Foodborne salmonellosis;Baird-Parker;Lancet,1990

3. BROILACT®. Evaluation of efficacy in prevention of infection with a non-host specific strain of salmonella in broiler chickens;Cameron,1991

4. WHO surveillance programme for control of foodborne infections and intoxications in Europe,1990

5. The Microbiological Safety of Food;Her Majesty's Stationery Office,1990

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1. Heritable Gut Microbiome Associated with Salmonella enterica Serovar Pullorum Infection in Chickens;mSystems;2021-02-23

2. Quantitative Outcomes of a One Health approach to Study Global Health Challenges;EcoHealth;2018-01-12

3. The Social Cost of Salmonella Infections;Controlling Salmonella in Poultry Production and Processing;2012-02-09

4. Economics of biosecurity across levels of decision-making: a review;Agronomy for Sustainable Development;2011-01

5. Economics of Biosecurity Across Levels of Decision-Making;Sustainable Agriculture Volume 2;2011

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