Effect of tomato juice addition on the growth and activity of Lactobacillus acidophilus-Reference-Cited by-同舟云学术

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Effect of tomato juice addition on the growth and activity of Lactobacillus acidophilus

Published:1992-09 Issue:1 Volume:17 Page:67-70
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Babu V.,Mital B.K.,Garg S.K.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference13 articles.

1. Preparation and evaluation of acidophilus milk;Agrawal;Asian J. Dairy Res.,1986

2. Effect of magnesium and manganese ions on the growth of Lactobacillus acidophilus;Ahmed;J. Food Sci. Technol.,1990

3. Official Methods of Analysis;AOAC,1975

4. Standard Methods for the Examination of Dairy Products;APHA,1972

5. Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative cultures;Gilliland;J. Food Prot.,1977

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1. Fruit Juice Added With Prebiotics and Probiotics;Probiotics and Prebiotics in Foods;2021

2. Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum);IOP Conference Series: Materials Science and Engineering;2017-04

3. The impact of onion juice on milk fermentation by Lactobacillus acidophilus;LWT - Food Science and Technology;2016-01

4. Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread;LWT - Food Science and Technology;2015-06

5. Dextran synthesized by Leuconostoc mesenteroides BD1710 in tomato juice supplemented with sucrose;Carbohydrate Polymers;2014-11

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