Author:
Shigehisa Tamotsu,Ohmori Takashi,Saito Ayumi,Taji Shiro,Hayashi Rikimaru
Subject
General Medicine,Microbiology,Food Science
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5. Effects of high pressure on inactivation of enzymes and microorganisms in non-pasteurized rice wine (Namazake);Hara;Nippon Nogeikagaku Kaishi,1990
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