Heat shock induces thermotolerance and inhibition of lysis in a lysogenic strain of Lactococcus lactis-Reference-Cited by-同舟云学术

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Heat shock induces thermotolerance and inhibition of lysis in a lysogenic strain of Lactococcus lactis

Published:1991-10 Issue:1 Volume:14 Page:1-9
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Boutibonnes P.,Gillot B.,Auffray Y.,Thammavongs B.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference19 articles.

1. Bacteriophages;Adams,1959

2. Major heat shock gene of Drosophila and the Escherichia coli inducible dnaK gene are homologous;Bardwell,1984

3. Changes of sensitivity to heat shock during logarithmic growth of Bacillus subtilis;Fabisiewicz;Acta Bioch. Pol.,1988

4. Mutagenesis in Streptococcus lactis exposed to UV irradiation and alkylating agents;Lautier;Mutagenesis,1988

5. Reviews on the progress of dairy science: cheese starters;Lawrence;J. Dairy Sci.,1976

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth;Food Microbiology;2020-09

2. In Situ Antibacterial Activity of Essential Oils with and without Alcohol on Oral Biofilm: A Randomized Clinical Trial;Frontiers in Microbiology;2017-11-23

3. Short communication: Salt tolerance of Lactococcus lactis R-604 as influenced by mild stresses from ethanol, heat, hydrogen peroxide, and UV light;Journal of Dairy Science;2017-06

4. Heat adaptation improves viability of Lactococcus lactis subsp. lactis HE-1 after heat stress;Food Science and Biotechnology;2015-10

5. Effects of Pressure on Lactic Acid Bacteria;High-Pressure Microbiology;2014-04-30

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