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A review of methods for quality control of culture media

  • Published:1985-06 Issue:1-2 Volume:2 Page:13-20
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Curtis G.D.W.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

1. A simple method for the quality control of poured agar plates using sterile dipstrips;Clayton;Mast Matters No. 13,1977

2. Quality assessment of culture media by the Miles-Misra method;Corry,1982

3. A semiautomatic instrument for the determination of gel rigidity in microbiological nutrients and gelling agents;Costin,1978

4. Quality assurance and quality control of ingredients for microbiological culture media;Costin,1982

5. Spiral plate method for bacterial determination;Gilchrist;Appl. Microbiol.,1973

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Notes on the Use of the Monographs;Handbook of Culture Media for Food and Water Microbiology;2011

2. Chapter 1. Some Practical and Statistical Aspects of the Comparative Evaluation of Microbiological Culture Media;Handbook of Culture Media for Food and Water Microbiology;2011

3. Notes on the use of the monographs;Handbook of Culture Media for Food Microbiology;2003

4. Chapter 1 Microbiological assessment of culture media: Comparison and statistical evaluation of methods;Handbook of Culture Media for Food Microbiology;2003

5. Culture Media Used in Pharmaceutical Microbiology;Pharmaceutical Science Series;2000-08-17
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