Brochothrix thermosphacta: comments on its taxonomy, ecology and isolation
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference43 articles.
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1. Microbial spoilage mechanisms of vacuum-packed lamb meat: A review;International Journal of Food Microbiology;2023-02
2. Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar;Journal of Applied Microbiology;2016-04-07
3. Brochothrix;Encyclopedia of Food Microbiology;2014
4. Chapter 9. Culture Media for Non-sporulating Gram-positive, Catalase-positive Food Spoilage Bacteria;Handbook of Culture Media for Food and Water Microbiology;2011
5. Genotypic characterization of Brochothrix spp. isolated from meat, poultry and fish;Letters in Applied Microbiology;2010-08-16
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