Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs

Author:

Schoeni Jean L.,Glass Kathleen A.,McDermott Jodi L.,Wong Amy C.L.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

1. Prevalence of Salmonella enteritidis and other serovars in ovaries of layer hens at time of slaughter;Barnhart;J. Food Prot.,1991

2. The microbiology of eggs;Board,1986

3. Growth of Salmonella enteritidis in yolk of shell eggs from normal and seropositive hens;Bradshaw;J. Food Prot.,1990

4. Update: Salmonella enteritidis infections and shell eggs — United States, 1990;Centers for Disease Control;Morbid. Mortal. Weekly Rep.,1990

5. Salmonella surveillance;Centers for Disease Control,1990

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