Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference18 articles.
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3. The effect of sodium lactate on the shelf life of vacuum packed coarse liver pâté;Debevere;Fleischwirtsch.,1989
4. The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels;Eklund;J. Appl. Bacteriol.,1983
5. Organic acids and esters;Eklund,1989
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