Nutrition and pressure injury prevention in the intensive care unit: Weighing the evidence
Author:
Publisher
Elsevier BV
Subject
Critical Care Nursing
Reference15 articles.
1. ESPEN micronutrient guideline;Berger;Clin. Nutr.,2022
2. The paradox of obesity in pressure ulcers of critically ill patients;Chen;Int. Wound J.,2023
3. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition;Compher;J. Parenter. Enteral. Nutr.,2022
4. Identifying Risk Factors for Pressure Injury in Adult Critical Care Patients;Cox;Am. J. Crit. Care.,2020
5. Impact of nutrition on the prevention and treatment of pressure injuries in critically ill patients: An integrative review;da Silveira;Adv. Skin Wound Care.,2022
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1. Preventing pressure injuries in intensive care unit patients compared to non-intensive care unit patients: Is it any different?;Intensive and Critical Care Nursing;2024-04
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