The importance of nutrition to morbidity and mortality in critically ill patients
Author:
Publisher
Elsevier BV
Subject
Critical Care Nursing
Reference15 articles.
1. Early goal-directed nutrition versus standard of care in adult intensive care patients: the single-centre, randomised, outcome assessor-blinded EAT-ICU trial;Allingstrup;Intensive Care Med.,2017
2. Permissive underfeeding or standard enteral feeding in critically ill adults;Arabi;N. Engl. J. Med,2015
3. Designing nutrition-based interventional trials for the future: addressing the known knowns;Bear;Crit. Care,2019
4. The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review;Bear;Crit. Care,2017
5. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: the American society for parenteral and enteral nutrition;Compher;Jpn. J. Parenter. Enteral Nutr,2022
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