Funder
Japan Society for the Promotion of Science
Subject
Issues, ethics and legal aspects,Pathology and Forensic Medicine
Reference25 articles.
1. The identification of α-ethyl glucoside and sugar-alcohols in sake;Imanari;Agr. Biol. Chem.,1971
2. S. Oka, S. Sato, Contribution of Ethyl α-D-Glucoside to Flavor Construction in Sake, Nippon Nogeikagaku Kaishi 50 (10) (1976) 455-461[In Japanese].
3. S. Sato, T. Ohba, K. Kobayashi, Determination of Ethyl α-D-Glucoside in Alcoholic Beverages, J. Brew. Soc. Japan 77 (6) (1982) 393-397 [In Japanese], https://www.jstage.jst.go.jp/article/jbrewsocjapan1915/77/6/77_6_393/_pdf/-char/ja.
4. Identification of free disaccharides and other glycosides in wine;Ruiz-Matute;J. Chromatogr. A,2009
5. Ethyl glucoside in human urine following dietary exposure: detection by 1H NMR spectroscopy as a result of metabonomic screening of humans;Teague;Analyst.,2004
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献