On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation-Reference-Cited by-同舟云学术

On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation

Published:2021-10 Issue: Volume:99 Page:103817
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Shi Yu-gang,Zhang Run-run,Zhu Chen-min,Liang Xian-rui,Ettelaie Rammile,Jiang Lai,Lin Shan

Funder

Zhejiang Province Public Welfare Technology Application Research Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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