Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers-Reference-Cited by-同舟云学术

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers

Published:2020-10 Issue: Volume:91 Page:103532
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Szymczak Barbara,Szymczak Mariusz^ORCID,Trafiałek Joanna

Funder

Ministry of Science and Higher Education of Poland

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference64 articles.

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