Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7-Reference-Cited by-同舟云学术

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Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7

Published:2023-12 Issue: Volume:116 Page:104367
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Wright Kathryn M.,Marshall Jacqueline,Wright Peter J.,Holden Nicola J.^ORCID

Funder

Rural and Environment Science and Analytical Services Division

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference31 articles.

1. Estimated cost to a restaurant of a foodborne illness outbreak;Bartsch;Publ. Health Rep.,2018

2. German outbreak of Escherichia coli O104:H4 associated with sprouts;Buchholz;N. Engl. J. Med.,2011

3. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol.,2004

4. Multistate Outbreak of Shiga Toxin-Producing Escherichia coli O157 Infections Linked to Alfalfa Sprouts Produced by Jack & the Green Sprouts (Final Update),2016

5. Whole-transcriptome analysis of verocytotoxigenic Escherichia coli O157:H7 (Sakai) suggests plant-species-specific metabolic responses on exposure to spinach and lettuce extracts;Crozier;Front. Microbiol.,2016

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