Prevalence and multilocus sequence typing of Clostridium perfringens isolated from different stages of a duck production chain
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference35 articles.
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1. High prevalence and transmission of blaNDM-positive Escherichia coli between farmed ducks and slaughtered meats: An increasing threat to food safety;International Journal of Food Microbiology;2024-11
2. Intra-species diversity of Clostridium perfringens: A diverse genetic repertoire reveals its pathogenic potential;Frontiers in Microbiology;2022-07-22
3. miR-30d Inhibition Protects IPEC-J2 Cells Against Clostridium perfringens Beta2 Toxin-Induced Inflammatory Injury;Frontiers in Veterinary Science;2022-06-21
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