Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese-Reference-Cited by-同舟云学术

Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese

Published:2020-12 Issue: Volume:92 Page:103557
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Prezzi Ligia E.,Lee Sarah H.I.,Nunes Valéria M.R.^ORCID,Corassin Carlos H.,Pimentel Tatiana C.,Rocha Ramon S.,Ramos Gustavo L.P.A.^ORCID,Guimarães Jonas T.,Balthazar Celso F.,Duarte Maria Carmela K.H.,Freitas Mônica Q.,Esmerino Erick A.,Silva Marcia C.,Cruz Adriano G.,Oliveira Carlos A.F.^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

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3. EURL Lm Technical Guidance Document for Conducting Shelf-Life Studies on Listeria Monocytogenes in Ready-To-Eat Foods;Beaufort,2014

4. Incidência de Listeria monocytogenes em queijo de coalho refrigerado produzido industrialmente;Branco;Bol. do Cent. Pesqui. Process. Aliment.,2003

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