High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses-Reference-Cited by-同舟云学术

High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses

Published:2021-12 Issue: Volume:100 Page:103872
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Margalho Larissa P.,Kamimura Bruna A.,Brexó Ramon P.,Alvarenga Verônica O.,Cebeci Alp Sabri,Janssen Patrick W.M.,Dijkstra Annereinou,Starrenburg Marjo J.C.,Sheombarsing Reshtrie S.,Cruz Adriano G.,Alkema Wynand,Bachmann Herwig,Sant’Ana Anderson S.^ORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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