Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains-Reference-Cited by-同舟云学术

Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains

Published:2020-09 Issue: Volume:90 Page:103462
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Kramer Timo^ORCID,Kelleher Philip^ORCID,van der Meer Julia,O'Sullivan Tadhg,Geertman Jan-Maarten A.,Duncan Sylvia H.,Flint Harry J.,Louis Petra

Funder

Heineken

Scottish Government

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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