Author:
Munford Allan R.G.,Chaves Rafael D.,Sant’Ana Anderson S.
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundo de Apoio ao Ensino, à Pesquisa e Extensão, Universidade Estadual de Campinas
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Microbiology,Food Science
Reference46 articles.
1. A modified Weibull model for bacterial inactivation;Albert;Int. J. Food Microbiol.,2005
2. An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks;Azeredo;Food Res. Int.,2016
3. Bierschädlich Bakterien. Nachweis und Kultivierung bierschädlicher Bakterien im Betriebslabor;Back;Brauwelt,1980
4. Color Atlas and Handbook of Beverage Biology;Back,2006
5. Infektionsursachen im jahre 1987;Back;Brauwelt,1988
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献