The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference55 articles.
1. Characteristic fungi observed in the fermentation process for Puer tea;Abe;Int. J. Food Microbiol.,2008
2. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants;Alapont;Food Addit. Contam.,2014
3. AOAC;AOAC,1995
4. Moulds contaminants on Norwegian dry-cured meat products;Asefa;Int. J. Food Microbiol.,2009
5. Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility;Asefa;Int. J. Food Microbiol.,2010
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The changes of fungal community and flavor substances in Yunnan-style sausages: A comparative analysis of different drying methods;Food Chemistry;2024-12
2. Characterization of key volatile flavor compounds in dried sausages by HS-SPME and SAFE, which combined with GC-MS, GC-O and OAV;Journal of Food Composition and Analysis;2024-09
3. Effect of Inoculation with Autochthonous Lactic Acid Bacteria on Flavor, Texture, and Color Formation of Dry Sausages with NaCl Partly Substituted by KCl;Foods;2024-06-02
4. Characterization the microbial diversity and metabolites of four varieties of Dry-Cured ham in western Yunnan of China;Food Chemistry: X;2024-06
5. Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat;Food Microbiology;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3