Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film-Reference-Cited by-同舟云学术

Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film

Published:2020-10 Issue: Volume:91 Page:103515
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Mohsina Kaniz,Ratkowsky David A.,Bowman John P.,Powell Shane,Kaur Mandeep,Tamplin Mark L.^ORCID

Funder

Australian Research Council

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference68 articles.

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