Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions-Reference-Cited by-同舟云学术

Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions

Published:2022-04 Issue: Volume:102 Page:103920
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chmiel Marta^ORCID,Roszko Marek^ORCID,Hać-Szymańczuk Elżbieta,Cegiełka Aneta,Adamczak Lech,Florowski Tomasz^ORCID,Pietrzak Dorota,Bryła Marcin,Świder Olga

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference42 articles.

1. Biogenic amines and aflatoxins in some imported meat products: incidence, occurrence, and public health impacts;Algahtani;J. Food Qual.,2020

2. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators;Balamatsia;Antonie Leeuwenhoek,2006

3. Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: correlation with microbiological and sensory attributes;Balamatsia;Food Chem.,2007

4. Biogenic amine production by lactic acid bacteria: a review;Barbieri;Foods,2019

5. Microbiota and biogenic amines variation of chicken meat: comparison between white and red meat;Baston;Ann. Food Sci. Tech.,2010

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotics effects on the growth performance and meat quality of broiler chickens;Animal Production Science;2024-09-02

2. Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions;Foods;2024-08-29

3. High-performance liquid chromatography determination of polyamine contents in poultry based on precolumn benzoyl chloride derivatization;Microchemical Journal;2024-08

4. Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film;Foods;2024-03-23

5. A new approach for analysing biogenic amines in meat samples: Microwave-assisted derivatisation using 2-chloro-3-nitropyridine;Food Chemistry;2024-03