Impact of serine and serine synthesis genes on H2S release in Saccharomyces cerevisiae during wine fermentation
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference38 articles.
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3. l-3-Phosphoserine phosphatase (PSPH) regulates cutaneous squamous cell carcinoma proliferation independent of l-serine biosynthesis;Bachelor;J. Dermatol. Sci.,2011
4. Liberation of hydrogen sulfide from dicysteinyl polysulfanes in model wine;Bekker;J. Agric. Food Chem.,2018
5. Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption;Beltran;J. Agric. Food Chem.,2005
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