Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato-Reference-Cited by-同舟云学术

Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Published:2023-06 Issue: Volume:112 Page:104235
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Zhao Xingchen^ORCID,Hendriks Marc,Deleu Emily,Spanoghe Pieter,Höfte Monica,van Overbeek Leo,Uyttendaele Mieke

Funder

Universiteit Gent

Wageningen University & Research

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference51 articles.

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3. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain EG2348;Anastassiadou;EFSA J.,2021

4. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91;Anastassiadou;EFSA J.,2020

5. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS-1857;Anastassiadou;EFSA J.,2020

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1. Biofilm-forming Ability of Bacillus thuringiensis Strains from Biopesticides on Polystyrene and their Attachment on Spinach;Journal of Food Protection;2024-08

2. New Approach Methods to Assess the Enteropathogenic Potential of Strains of the Bacillus cereus Group, including Bacillus thuringiensis;Foods;2024-04-09

3. Bacillus Species: Excellent Biocontrol Agents against Tomato Diseases;Microorganisms;2024-02-24