Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider-Reference-Cited by-同舟云学术

Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider

Published:2021-04 Issue: Volume:94 Page:103658
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Tyakht Alexander,Kopeliovich Anna,Klimenko Natalia,Efimova Daria,Dovidchenko Nikita,Odintsova Vera,Kleimenov Mikhail,Toshchakov Stepan,Popova Alexandra,Khomyakova Maria,Merkel Alexander^ORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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