Author:
Zhao Yuzhu,Zhang Biying,Gu Huawei,Xu Tongxin,Chen Qiling,Li Jin,Zhou Penghui,Guan Xueqiang,He Ling,Liang Yanying,Zhang Kekun,Liu Shuwen,Shi Kan
Funder
Science and Technology Department of Ningxia Province
National Natural Science Foundation of China
Ministry of Science and Technology of the People's Republic of China
Northwest A and F University
Department of Science and Technology of Shandong Province
Subject
Microbiology,Food Science