Chronic ingestion of Primex-Z, compared with other common fat sources, drives worse liver injury and enhanced susceptibility to bacterial infections-Reference-Cited by-同舟云学术

Chronic ingestion of Primex-Z, compared with other common fat sources, drives worse liver injury and enhanced susceptibility to bacterial infections

Published:2021-01 Issue: Volume:81 Page:110938
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Antunes Maísa Mota,Diniz Ariane Barros,Castro-Oliveira Hortência Maciel,Mendes Gabriel Alvim Machado,Freitas-Lopes Maria Alice,de Oliveira Costa Karen Marques,Bicalho Kassiana Mafra,Nakagaki Brenda Naemi Lanza,Mattos Matheus Silvério,de Miranda Camila Dutra Moreira,Lopes Mateus Eustáquio,Melão Alesandra Corte Reis,Carvalho-Gontijo Raquel,Radhakrishnnan Sridhar,Ricci Matthew,Rezende Rafael Machado,Menezes Gustavo Batista^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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3. Considerations When Choosing High-Fat, High-Fructose, and High-Cholesterol Diets to Induce Experimental Nonalcoholic Fatty Liver Disease in Laboratory Animal Models;Current Developments in Nutrition;2021-11-13

4. A trans fatty acid substitute enhanced development of liver proliferative lesions induced in mice by feeding a choline-deficient, methionine-lowered, L-amino acid-defined, high-fat diet;Lipids in Health and Disease;2020-12